This project is a comprehensive renovation of 85,000-sq.-ft.of the existing dining hall facility and expansion of an additional 119,000-sq.-ft. on the campus of UNCG. This four phase project began with asbestos remediation,selective demolition of the existing architectural, fire alarm, mechanical, electrical and plumbing systems and continued on to include adding a new structural system, MEP and fire protection. Once the structural and MEP support spaces were complete, the interiors were built to create a "food court" style facility with a main kitchen, nine satellite kitchens, communal seating area, meeting space and additional support spaces.

Since completion, the project has earned the 2015 Wood Design Award from WoodWorks, the Wood Products Council.

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